[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.wikinomie.cz\/vytecne-a-lecive-plody-moruse\/#Article","mainEntityOfPage":"https:\/\/www.wikinomie.cz\/vytecne-a-lecive-plody-moruse\/","headline":"V\u00fdte\u010dn\u00e9 a l\u00e9\u010div\u00e9 plody moru\u0161e","name":"V\u00fdte\u010dn\u00e9 a l\u00e9\u010div\u00e9 plody moru\u0161e","description":"A\u010d b\u00fdval tento strom v minulosti velmi roz\u0161\u00ed\u0159en, dnes u\u017e se spousta lid\u00ed zept\u00e1: Moru\u0161e? Co to je? V souvislosti s rozvojem m\u011bstsk\u00e9ho zp\u016fsobu \u017eivota, toti\u017e za\u010daly mizet mnoh\u00e9 rostliny, mezi nimi tak\u00e9 moru\u0161ovn\u00edky plod\u00edc\u00ed ovoce p\u0159\u00edjemn\u00e9 chuti. Lidsk\u00e1 vynal\u00e9zavost ...","datePublished":"2020-10-19","dateModified":"2023-06-05","author":{"@type":"Person","@id":"https:\/\/www.wikinomie.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.wikinomie.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ade5060b95d9432296fc92debd2ba3136f7a4d727a7bc57afe18c4808c7d7ac9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ade5060b95d9432296fc92debd2ba3136f7a4d727a7bc57afe18c4808c7d7ac9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"wikinomie.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.wikinomie.cz\/wp-content\/uploads\/morus-alba-4127617_1280.jpg","url":"https:\/\/www.wikinomie.cz\/wp-content\/uploads\/morus-alba-4127617_1280.jpg","height":0,"width":0},"url":"https:\/\/www.wikinomie.cz\/vytecne-a-lecive-plody-moruse\/","about":["Zbo\u017e\u00ed"],"wordCount":415,"articleBody":"      A\u010d b\u00fdval tento strom v minulosti velmi roz\u0161\u00ed\u0159en, dnes u\u017e se spousta lid\u00ed zept\u00e1: Moru\u0161e? Co to je? V souvislosti s rozvojem m\u011bstsk\u00e9ho zp\u016fsobu \u017eivota, toti\u017e za\u010daly mizet mnoh\u00e9 rostliny, mezi nimi tak\u00e9 moru\u0161ovn\u00edky plod\u00edc\u00ed ovoce p\u0159\u00edjemn\u00e9 chuti. Lidsk\u00e1 vynal\u00e9zavost t\u011bchto plod\u016f vyu\u017eila v kuchyni jako cukru \u010di mouky, pou\u017e\u00edvali je t\u00e9\u017e jako barvivo \u010di v l\u00e9\u010ditelstv\u00ed. Lze je ale tak\u00e9 zava\u0159it, zmrazit \u010di vysu\u0161it. Ze syrov\u00fdch plod\u016f lze p\u0159ipravit \u0161\u0165\u00e1vy, sirupy, kompoty, marmel\u00e1dy a v\u00edno.Existuje mnoho odr\u016fd tohoto impozantn\u00edho stromu, mezi nejzn\u00e1m\u011bj\u0161\u00ed pat\u0159\u00ed:Moru\u0161e b\u00edl\u00e1 (morus alba pendula) \u2013 dor\u016fst\u00e1 a\u017e 15 metr\u016f, m\u00e1 b\u00edl\u00e9 a\u017e na\u017eloutl\u00e9 \u010di nar\u016f\u017eov\u011bl\u00e9 plody dlouh\u00e9 1 \u2013 2,5 cm.P\u0159evisl\u00e1 odr\u016fda zvan\u00e1 prost\u011b pendula \u2013 v\u00fd\u0161ka se li\u0161\u00ed dle za\u0161t\u011bpen\u00ed. Moru\u0161e \u010dern\u00e1 (morus nigra) \u2013 dor\u016fst\u00e1 v\u00fd\u0161ky a\u017e 15 metr\u016f, plod je tmav\u011b \u010derven\u00fd a\u017e \u010dern\u00fd, dlouh\u00fd 2 \u2013 3 cm.Krom\u011b skv\u011bl\u00e9 chuti slou\u017eily (a st\u00e1le je\u0161t\u011b slou\u017e\u00ed) plody tak\u00e9 v l\u00e9\u010ditelstv\u00ed. Dok\u00e1\u017eou nap\u0159\u00edklad odstranit bolesti v krku a usnadnit vyka\u0161l\u00e1v\u00e1n\u00ed p\u0159i ch\u0159ipce nebo pom\u00e1haj\u00ed vyprazd\u0148ov\u00e1n\u00ed st\u0159ev p\u0159i z\u00e1cp\u011b. Obsahov\u011b jsou velmi bohat\u00e9 \u2013 najdeme zde vitamin C, E, skupiny B, pektiny, karoten, organick\u00e9 kyseliny a miner\u00e1ly (drasl\u00edk, fosfor, k\u0159em\u00edk, \u017eelezo, ho\u0159\u010d\u00edk, v\u00e1pn\u00edk).A co ud\u011blat s nad\u00farodou? Je \u0161koda zral\u00e9, chutn\u00e9 a zdrav\u00e9 plody jen tak vyhodit, proto se jist\u011b bude hodit n\u011bkter\u00fd z n\u00ed\u017ee uveden\u00fdch tip\u016f:Sirup \u2013 plody rozma\u010dk\u00e1me, vylisujeme z nich \u0161\u0165\u00e1vu, kterou p\u0159id\u00e1me do pova\u0159en\u00e9 vody s cukrem a citrony. P\u0159ivedeme k varu a pln\u00edme do lahv\u00ed.Kompot \u2013 zral\u00e9 plody opereme a vsypeme do \u010dist\u00fdch sklenic, zalijeme hork\u00fdm n\u00e1levem z vody, cukru a kyseliny citronov\u00e9. V\u0161e sterilizujeme 15 \u2013 20 minut p\u0159i teplot\u011b 90 \u00b0C.Marmel\u00e1da \u2013 plody omyjeme, rozma\u010dk\u00e1me a rozva\u0159\u00edme za postupn\u00e9ho p\u0159id\u00e1v\u00e1n\u00ed cukru. Vsypeme \u017eel\u00edrovac\u00ed p\u0159\u00edpravek, p\u0159id\u00e1me kyselinu citronovou a napln\u00edme do sklenic, kter\u00e9 nech\u00e1me vychladnout dnem vzh\u016fru.V obchodech se nej\u010dast\u011bji setk\u00e1me v su\u0161en\u00e9 podob\u011b, proto\u017ee \u010derstv\u00e9 ovoce snadno podl\u00e9h\u00e1 vn\u011bj\u0161\u00edm vliv\u016fm. Stejn\u011b tak si je za pou\u017eit\u00ed su\u0161i\u010dky ovoce m\u016f\u017eeme usu\u0161it doma.                                                                                                                                                                                                                                                                                                                                                                                                  "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00fdte\u010dn\u00e9 a l\u00e9\u010div\u00e9 plody moru\u0161e","item":"https:\/\/www.wikinomie.cz\/vytecne-a-lecive-plody-moruse\/#breadcrumbitem"}]}]