[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.wikinomie.cz\/trocha-teorie-o-zbozi\/#Article","mainEntityOfPage":"https:\/\/www.wikinomie.cz\/trocha-teorie-o-zbozi\/","headline":"Trocha teorie o zbo\u017e\u00ed","name":"Trocha teorie o zbo\u017e\u00ed","description":"I zbo\u017e\u00ed se d\u011bl\u00ed podle r\u016fzn\u00fdch hledisek, ale to tu rozeb\u00edrat nebudu. Pod\u00edv\u00e1m se na zbo\u017e\u00ed tak n\u011bjak v\u0161eobecn\u011b, hlavn\u011b co se t\u00fdk\u00e1 jeho kvality. U\u017e v\u00edce let je b\u011b\u017en\u00e9, \u017ee elektro zbo\u017e\u00ed, kter\u00e9 d\u0159\u00edve fungovalo i deset, dvacet let, ...","datePublished":"2020-01-25","dateModified":"2023-06-05","author":{"@type":"Person","@id":"https:\/\/www.wikinomie.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.wikinomie.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ade5060b95d9432296fc92debd2ba3136f7a4d727a7bc57afe18c4808c7d7ac9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ade5060b95d9432296fc92debd2ba3136f7a4d727a7bc57afe18c4808c7d7ac9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"wikinomie.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.wikinomie.cz\/wp-content\/uploads\/img_a367968_w4429_t1580322471.png","url":"https:\/\/www.wikinomie.cz\/wp-content\/uploads\/img_a367968_w4429_t1580322471.png","height":0,"width":0},"url":"https:\/\/www.wikinomie.cz\/trocha-teorie-o-zbozi\/","about":["Zbo\u017e\u00ed"],"wordCount":396,"articleBody":"I zbo\u017e\u00ed se d\u011bl\u00ed podle r\u016fzn\u00fdch hledisek, ale to tu rozeb\u00edrat nebudu. Pod\u00edv\u00e1m se na zbo\u017e\u00ed tak n\u011bjak v\u0161eobecn\u011b, hlavn\u011b co se t\u00fdk\u00e1 jeho kvality.U\u017e v\u00edce let je b\u011b\u017en\u00e9, \u017ee elektro zbo\u017e\u00ed, kter\u00e9 d\u0159\u00edve fungovalo i deset, dvacet let, dnes vydr\u017e\u00ed sotva dva roky, svou z\u00e1ru\u010dn\u00ed dobu. S koncem z\u00e1ru\u010dn\u00ed doby, si m\u016f\u017eeme b\u00fdt jisti, \u017ee n\u00e1\u0161 spot\u0159ebi\u010d jaksi za\u010dne fungovat \u0161patn\u011b, p\u0159\u00edpadn\u011b fungovat p\u0159estane \u00fapln\u011b. To je t\u00e9m\u011b\u0159 jistota. Pro\u010d to tak je? Aby z\u00e1kazn\u00edci kupovali \u010dast\u011bji nov\u00e9 a nov\u00e9 spot\u0159ebn\u00ed zbo\u017e\u00ed. U drobn\u00e9 elektroniky, kde v\u00fdvoj technologi\u00ed pokra\u010duje velmi rychle, ani nen\u00ed po\u010d\u00edt\u00e1no s t\u00edm, \u017ee z\u00e1kazn\u00edci budou po\u017eadovat dlouholetou v\u00fddr\u017e techniky a rad\u011bji si koup\u00ed technicky vysp\u011blej\u0161\u00ed typ.U zbo\u017e\u00ed z oblasti potravin je naopak po\u017eadov\u00e1na dlouh\u00e1 v\u00fddr\u017e, zachov\u00e1n\u00ed chuti a l\u00e1kav\u00e9ho vzhledu. To m\u00e1 za n\u00e1sledek, \u017ee maso je napichov\u00e1no vodou, aby vypadalo v\u011bt\u0161\u00ed, do mnoha potravin se p\u0159id\u00e1vaj\u00ed konzerva\u010dn\u00ed l\u00e1tky, s\u016fl, barviva a dal\u0161\u00ed chemick\u00e9 l\u00e1tky, pro obarven\u00ed, pro zlep\u0161en\u00ed chuti a za dal\u0161\u00edmi \u00fa\u010dely. S c\u00edlem u\u0161et\u0159it na v\u00fdrob\u011b, je zbo\u017e\u00ed \u0161izeno vodou, chemi\u00ed a podobn\u011b, aby budilo dojem v\u011bt\u0161\u00edho mno\u017estv\u00ed, m\u011blo dlouhou trvanlivost… Levn\u011bj\u0161\u00ed potraviny, ale m\u00edsto kvality, to je pouh\u00e1 kvantita um\u011ble dotv\u00e1\u0159en\u00e1. Je lep\u0161\u00ed koupit si o n\u011bco m\u00e9n\u011b kvalitn\u00edch potravin, ne\u017e velk\u00e9 mno\u017estv\u00ed potravin nekvalitn\u00edch, kter\u00e9 pro zdrav\u00ed nejsou nic moc.Ka\u017ed\u00fd spot\u0159ebitel m\u00e1 mo\u017enost volby, m\u016f\u017ee m\u00edt kvalitu za odpov\u00eddaj\u00edc\u00ed cenu, nebo kvantitu, levn\u011bji. Ale levn\u00e9 nekvalitn\u00ed produkty z \u0159ady potravin n\u00e1m velmi zat\u011b\u017euj\u00ed organismus, zp\u016fsobuj\u00ed mnoho nemoc\u00ed atd. T\u00edm se dostaneme k pot\u0159eb\u011b l\u00e9k\u016f, kter\u00e9 jsou drah\u00fdm zbo\u017e\u00edm, ale \u0159\u00edk\u00e1me si, \u017ee pro zdrav\u00ed to koup\u00edme. Ale i tyto l\u00e9\u010div\u00e9 p\u0159\u00edpravky maj\u00ed vedlej\u0161\u00ed \u00fa\u010dinky, nevad\u00ed, vy\u0159e\u0161\u00edme je dal\u0161\u00ed a dal\u0161\u00ed tabletkou. L\u00e9k\u00e1rensk\u00e9 zbo\u017e\u00ed jen let\u00ed do kapes pacient\u016f, kte\u0159\u00ed do t\u011bla dost\u00e1vaj\u00ed dal\u0161\u00ed chemii, zat\u011b\u017euj\u00ed j\u00e1tra.                                                                                                                                                                                                                                                                                                                                                                                                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